Fushimi Japanese - Williamsburg, Brooklyn, New York, NY

SALAD

Seaweed Salad

Kani Salad

kani kama, cucumber, tobiko & lettuce, spicy aioli

Fushimi Salad

mesclun & organic baby romaine heart lettuce, cherry tomatoes, carrot, red radish pineapple ginger dressing. add avocado or spicy tuna

Grilled Chicken Salad

avocado, frisse, arugula, radicchio, sesame vinaigrette

Goat Cheese Salad

roasted beets, arugula, mesclun. balsamic vinaigrette

Aromatic Duck Salad

candied pecan, sugar snap peas, mango, organic baby lettuce. lime hoisin reduction

Lobster Salad

Romane hearts, mesclun, avocado dices, teamed lobster meat, sesame vinaigrette

Vegetarian

HOT APPETIZERS

Edamame

steamed: maldon sea salt spicy: chili sauce. togarashi pepper with katsuo mirin & rice pearl

Spicy Edamame

steamed: maldon sea salt spicy: chili sauce. togarashi pepper with katsuo mirin & rice pearl

Shrimp Shumai

steamed or lightly fried sweet soy vinaigrette

Vegetable Spring Rolls

yuzu apricot & peach

Grilled Shishito Peppers Skewer

chili soy reduction, tagarashi crunch, crispy onion

Homemade Gyoza Vegetable

pan-fried or steamed. yuzu sweet soy

Homemade Gyoza Pork

pan-fried or steamed. yuzu sweet soy

Rock Shrimp Tempura

spicy aioli

Crispy Calamari

lightly fried calamari. sweet Thai chili with mango & sesame seeds

Crab & Spinach Dip

served with toasted garlic bread

Roasted Duck

mango, cucumber, lime mint hoisin reduction

Petit Filet Mignon

truffle wasabi butter, asparagus, whipped potato

Short Rib

24 hours braised black angus short rib with Korean galbi sauce. crispy mashed potato. sauteed Julienne of red pepper & red onion

Crab Cakes

served with a crispy shrimp. sweet chili aioli

Grilled Spanish Octopus

green beans, fingerling potato, soubise cream sauce

Grilled Yellowtail Kama

Japanese kabayaki style grilled yellowtail collar

COLD APPETIZERS

Truffle Avocado Crispy Sushi

pan-seared crispy rice, topped with avocado, truffle puree, sweet miso sauce

Tuna Tapas

tuna with yuzu wasabi vinaigrette & avocado

Salmon Tapas

salmon with gingered miso, crème fraiche, saikyo miso

Spicy Tuna Gyoza

lightly fried with bluefin tuna, wasabi tobiko, mozzarella cheese yuzu tobiko, guacamole. togarashi crunch. sweet chili emulsion

Yellowtail Jalapeno

yuzu truffle soy vinaigratte

Scallop Truffle Canapes

scallop tartare over crispy rice, truffle peeling, fried seaweed

Bluefin Tuna Tartare

ginger oil, anchovy soy sauce, potato crumbs, shallot, crème fraiche, citrus sesame cracker

Wagyu Tataki

Seared A5 Japanese beef (RARE), with daikon aojiso ponzu

Crab Meat Avocado

Lump crab meat on avocado cup, yuzu soy vinaigrette

Sashimi Pizza

choice of tuna, salmon or yellowtail jalapeno guacamole, crispy fajita, spicy aioli & balsamic glaze

Chutoro Crispy Rice with Caviar

spicy chutoro with jalapeno, ossetra caviar over pan-seared sushi rice

Fresh Oysters on the half shell (West Coast)

cocktail, ponzu sauce & grated horseradish
add caviar or uni (6 pcs), (12 pcs)

ENTREES FROM THE SUSHI BAR

Choice of healthy brown rice or sushi rice

Tuna Four Ways

6 sashimi, 4 sushi & spicy tuna roll. tuna tartare

Salmon Four Ways

6 sashimi, 4 sushi & spicy salmon roll. salmon tartare

Yellowtail Four Ways

6 sashimi, 4 sushi & spicy yellowtail roll. yellowtail jalapeno

Chef's Sushi

12 pieces assorted sushi

Chef Sashimi

15 pieces assorted sashimi

Chef's Sushi & Sashimi

12 pieces sashimi, 6 pieces sushi, choose one roll from the classic roll section

Chef's Sushi & Sashimi Deluxe

18 pieces sashimi, 10 pieces sushi, choose one roll from the signature special roll section (Surf & Turf Roll and Toro-Toro Roll Extra)

ENTREES FROM KITCHEN

Cauliflower Steak

pan seared cauliflower, spring pea, smoked thyme. truffle mushroom cream sauce

Chicken Teriyaki

organic chicken breast served with whipped potato, broccolini

Wild Sea Shrimp Teriyaki

served with whipped potato, broccolini

Rib Eye Steak 10oz

served with whipped potato, broccolini

Roasted Organic Chicken

Crystal Valley Farm
truffle mushroom cream sauce, whipped potato & roasted broccolini

Parmesan Crusted Chicken Breast

Crystal Valley Farm
lemon butter sauce, whipped potato & roasted broccolini

Scottish Salmon

creamy brown butter sauce, grilled asparagus, whipped potato

Wagyu Burger

A5 Japanese wagyu beef, caramelized onions, American cheese, lettuce, dill pickles, tomato, brioche bun, served with parmesan fries

Filet Mignon with Thai Basil (10oz)

garlic, market vegetables & Thai basil leaves. pommes pailles (potato straws)

Lobster Medallion & Shrimp

lemon butter poached shrimp & broiled half lobster with sweet corn, fingerling potato & sugar snap peas

Chilean Sea Bass XO

XO seafood sauce, wilted garlic spinach, tomato compote, cremini mushroom

Surf & Turf

duo of char-grilled 8oz filet mignon & half lobster. truffle teriyaki sauce, broccolini & potato pave

SIGNATURE SPECIAL ROLLS

Choice of healthy brown rice or sushi rice

Rainbow Roll "Fushimi Style"

California roll, topped with tuna, salmon, white fish & avocado

Dragon

eel & cucumber roll, topped with avocado, tobiko. eel sauce

American Dream

rock shrimp tempura inside, topped with kani tartare, spicy creamy sauce

Mummy

shrimp tempura, cucumber inside, topped with lobster meat, seared pepper tuna & avocado. yuzu mango sauce

Sunset Blvd

spicy tuna, salmon, yellowtail, avocado & crispy noodle inside, wrapped with soy paper. plum sauce

Angry Dragon

shrimp tempura, avocado, topped with spicy kani. citrus sweet miso

Paradise

spicy lobster, shrimp tempura & fried banana, wrapped with soy paper. yuzu mango sauce

Sex on the Beach

Shrimp tempura & spicy tuna inside, top with tuna, salmon, avocado, creamy yuzu spicy momiji

Fire & Ice

spicy tuna, cream cheese, white tuna, avocado, jalapeno & kani wrapped with rice paper, then lightly fried. Topped with crispy beet, spicy aioli, wasabi aioli, eel sauce & Thai chili sauce

Miso Chilean Sea Bass

broiled miso Chilean sea bass, granny smith apple, topped with spicy sea scallop, saikyo miso

Lobster

lobster tempura, mango, cucumber roll, topped with spicy lobster & shrimp meat. sweet aioli, eel sauce

Out of Control

yellowtail, tuna, salmon & asparagus roll, topped with seared yellowtail salmon & tuna. spicy mayo, saikyo miso, eel sauce. crispy rice pearl

Surf & Turf Roll

lobster tempura, avocado, cucumber, kani, kewpie mayonnaise roll, top with seared Filet Mignon, port wine reduction

Toro Toro Roll

marinated toro with scallion inside, topped with seared toro, fresh wasabi

NIGIRI SUSHI / SASHIMI A LA CARTE

Sushi choice of healthy brown rice or sushi rice
Sashimi 3 pieces per order

CLASSIC / HAND ROLLS

Choice of healthy brown rice or sushi rice
Sashimi 3 pieces per order

DESSERT

Seasonal Ice Cream

2 scoops assorted flavor

Mochi Tasting

assorted seasonal flavors

Tempura Ice Cream

lightly fried ice cream wrapped with butter pound loaf cake. chantilly cream

Crème Brulee

madagascar vanilla bean crème brulee, mix berries

Molten Cake

lava chocolate cake, red velvet ice cream

Basque Cheesecake

served with strawberry

Torte Chocolate Cake

the rich flavors of pistachio and Dubai chocolate mixed with crunch

Tiramisu Cake

served with chocolate rolled waffle, mixed berries

Banana Cheesecake Spring Roll

Crispy spring roll filled with banana and creamy cheesecake, served with caramel sauce and vanilla ice cream

Dessert Tasting Platter

assortment of dessert

DINING MENU

SOUP